Summer treat makes use of frozen puff pastry
Pluot-spinach salad with fig balsamic vinaigrette
Shredded squash adds texture, moistness
Tutti frutti clafoutis uses mix of plums, apricots, blueberries
Use very ripe fruit in this dish for best flavor
Green beans, simple dressing keep salad light
Berries are topped with corn-infused biscuits
Sweet early fruit is paired with blanched almonds
Turkey-carrot loaf delicious served warm or cold
Treat Mom or yourself to an easy spring dish
Lettuce wraps with spicy pork or chicken filling
Fresh fruits in a delicious spring dessert or brunch dish
One-bowl preparation for a special treat
Strawberry slaw with fig balsamic vinaigrette
Asparagus, fresh peas and mint combine with lemon, spinach
Roasted, the tiny citrus fruit becomes a flavor giant
Meyer lemons require a light hand in baking
Mushroom frittata with cheese and green onions
Poblano pepper gives a nice kick to Oaxacan-inspired dish
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